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Sweet potato casserole

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Ingredients/Components

brown sugar - 3 Tbsp
nutmeg - 1/8 tsp
miniature marshmallows - 3/4 c
ground cinnamon - 1/8 tsp
margarine, melted - 2 Tbsp
salt and pepper to taste - 1 item
pecans, chopped - 1/4 c
juice
large sweet potatoes, peeled - 3 item

How to make sweet potato casserole:

Bring sweet potatoes to boil. Reduce heat to low and simmer, covered, 18 to 20 minutes. Drain potatoes and cut into 1/2-inch slices. Arrange in lightly greased 13 x 9 x 2-inch baking dish. Overlap slightly. Cut pineapple slices into thirds; tuck in among potato slices. Sprinkle with pecans. Melt margarine and add pineapple juice. Pour mixture over potatoes; sprinkle with brown sugar, cinnamon, nutmeg, salt and pepper. Bake at 450° for 15 minutes until heated through. Sprinkle marshmallows on top and broil 1 to 2 minutes until lightly browned. Watch closely to prevent overbrowning.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.9

Average rating: 3.9, total votes: 8

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