Sweet potato casserole
Sweet potato casserole
Ingredients/Components
- chopped pecans - 1 item
- pkg - 1 oz
- nutmeg - 1/8 tsp
- dash of salt - 1 item
- orange juice - 1/2 c
- can pineapple chunks undrained - 1 1/4
- cans sweet potatoes, drained and sliced - 2 oz
How to make sweet potato casserole:
Drain pineapple, reserving syrup. Add enough water to measure 1/2 cup. Add syrup, orange juice and seasonings to cream cheese. Stir over low heat until smooth. Add sweet potatoes, pineapple and 1/4 cup nuts; mix lightly. Spoon into 1 1/2-quart casserole; sprinkle with additional nuts. Bake at 350° for 15 to 20 minutes or until hot. Serves 6.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, sour cream, butter or margarine, salt
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