Sweet potato bake
Sweet potato bake
Ingredients/Components
- sugar
- milk - 1 c
- stick margarine - 3/4 c
- brown sugar - 1/2 c
- cornstarch - 2 Tbsp
- coconut - 1 c
- eggs, beaten - 2 item
- pecans - 1/2 c
- crushed corn flakes
- dash of cinnamon - 1 item
- large can sweet potatoes, drained and mashed - 1 item
How to make sweet potato bake:
Topping:1 c. crushed corn flakes1/2 c. brown sugar1 stick margarine1 c. coconut1/2 c. pecans Dissolve cornstarch in cold milk. Mix with other ingredients. Put in a 9 x 13-inch casserole dish and bake at 400° for 15 minutes.Toping: Mix all ingredients together and spread on top of sweet potato mixture. Bake 15 to 20 minutes more at 400°.
Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
butter, slightly beaten eggs, medium potatoes, boxes frozen chopped broccoli, cans veg-all, drained, self-rising meal, cans mexicorn, drained, bags frozen hash browns, can condensed cream of celery or cream of mushroom soup, frozen broccoli or 2 bunches fresh
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