Sweet dill pickles
Sweet dill pickles
Ingredients/Components
- white sugar
- celery seed - 1 tsp
- whole cloves - 5 item
- white or apple vinegar - 4 Tbsp
- whole kosher dill pickles - 1/2 gal
How to make sweet dill pickles:
Drain off brine and discard. Slice pickles crossways into large bowl. Add rest of ingredients. Cover tightly with Saran Wrap and let stand on shelf for about 24 hours. Can be eaten immediately after. Store in refrigerator.Recipe categories: Condiments, etc., Water baths, Heirloom/historical.
Rating:
Related ingredients:
oil, ground beef, green peppers, c oil, cucumbers, sliced thin, cucumbers, sliced thin use skinny cucumbers, finely grated horseradish, or 1 8 qt, raw mustard powdered, fresh fine grated horseradish root
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