Hot mustard

Hot mustard

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 1 Tbsp
• dry flour - 1 Tbsp
• raw mustard powdered - 1 Tbsp

How to make hot mustard:

Mix dry ingredients together and add enough cider vinegar to the consistency of easy spreading. Mix a day before using. If you find it too hot, add a little prepared mustard with it.

Needs no cooking. May be stored like prepared mustard.

Recipe categories: Condiments, etc., North american, Canadian.