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Sweet and spicy mixed nuts

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Ingredients/Components

granulated sugar - 1 c
water - 1 tsp
egg white - 1 item
ground red pepper - 1/4 tsp
chili powder - 2 Tbsp
can salted mixed nuts - 1 oz

How to make sweet and spicy mixed nuts:

Preheat oven to 250°. Butter a 15 x 10 x 1-inch jelly roll pan; set aside. In a medium bowl, lightly beat egg white with water. Add nuts; stir until coated. In another bowl, combine sugar, chili powder and red pepper; mix well. Add nuts to sugar and spice mix. Stir with a slotted spoon until well coated. Place in a single layer in prepared pan. Bake until dry, 25 to 30 minutes, stirring occasionally. Cool in pan. Store in a tightly covered container. Yield: 4 cups.

Recipe categories: Lunch/snacks, Fruit, Appetizers.

Rating:

3.6

Average rating: 3.6, total votes: 7

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