Sweet and sour pork

Sweet and sour pork

Ingredients/Components

• brown sugar - 1/4 c
• cornstarch - 2 Tbsp
• vinegar - 1/4 c
• soy sauce - 1 Tbsp
• pineapple chunks
• green pepper strips - 3/4 c
• onion strips - 1/4 c
• pork chunks

How to make sweet and sour pork:

Pour layer of spareribs in pan. Cover with layer of onions. Pour barbecue sauce over. Cover; bake at 325° for 2 to 2 1/2 hours. Uncover last 1/2 hour.

Recipe categories: Pineapple, Main dish, Pork.