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Hawaiian chicken

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Ingredients/Components

salt - 3/4 tsp
brown sugar - 1/4 c
cornstarch - 2 Tbsp
water
vinegar - 2 Tbsp
ginger - 1/4 tsp
margarine - 2 Tbsp
chopped onion - 1/2 c
soy sauce - 1 Tbsp
catsup - 1/4 c
cooked chicken - 2 c
chicken bouillon cubes - 3 item
can pineapple chunks - 1 oz
instant rice
green pepper strips - 1 c
carrot sticks - 2 c

How to make hawaiian chicken:

Drain pineapple. Saute onion in 2 tablespoons of margarine until tender. Add water, carrot sticks and bouillon. Cover and simmer 5 minutes.

Combine sugar, cornstarch and ginger. Add catsup, vinegar and soy sauce. Stir into vegetable mixture. Cook until clear and thickened. Add chicken, green pepper and pineapple. Cover and simmer 10 minutes.

To pineapple juice add enough water to make 2 1/4 cups. Bring liquid, salt and 1 tablespoon of margarine to a boil. Stir in instant rice. Remove from heat and cover. Let stand 5 minutes. Yields 6 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 8

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