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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • vinegar - 1/4 c
  • soy sauce - 2 3
  • thinly sliced onion - 1/4 c
  • cans pineapple chunks - 2 item
  • lean pork, cubed
  • small green pepper, cut in strips - 1 item
  • small amount fat - 1 item

How to make sweet and sour pork:

Brown pork in small amount of hot fat. Add water and cover. Simmer until tender, about 1 hour. (Do not boil.) Drain pineapple, reserving syrup. Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce and salt. Add to pork. Cook and stir until gravy thickens. Add pineapple, green pepper and onion. Cook 2 to 3 minutes. Serve over rice.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, packed brown sugar, flour, coconut, can crushed pineapple
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