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Sweet and sour pork

Sweet and sour pork
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • water - 1/2 c
  • vinegar - 1/3 c
  • shortening - 2 Tbsp
  • soy sauce - 1 Tbsp
  • thinly sliced onion - 1/2 c
  • can pineapple chunks in juice - 1 oz
  • boneless pork shoulder, cut in strips
  • thinly sliced green peppers - 3/4 c

How to make sweet and sour pork:

In large skillet, brown pork on all sides in shortening. Meanwhile, drain pineapple, reserving juice. Combine brown sugar, cornstarch and salt. Stir in reserved pineapple juice, water, vinegar and soy sauce. Remove browned meat from skillet. Blend cornstarch mixture into pan drippings. Cook, stirring constantly, until clear and thickened. Add meat to sauce and cook, covered, over low heat until meat is tender (about 45 minutes). Add pineapple, green pepper and onion. Cook 3 minutes. Serve over cooked rice. Pass additional soy sauce. Makes 4 to 6 servings.

Recipe categories: Pineapple, Main dish, Pork.

Rating:
Sweet and sour pork
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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