Pineapple pudding
Pineapple pudding
Ingredients/Components
- can crushed pineapple - 1 item
- white sugar - 1 c
- stick melted butter - 1 item
- box Cool Whip - 1 item
- pack crushed graham crackers - 1 item
How to make pineapple pudding:
Sprinkle half of graham crackers over bottom of pan. Mix butter and sugar together, then add eggs, one at a time, beating until fluffy. Pour over cracker crumbs, then add pineapple and Cool Whip. Then sprinkle rest of graham crackers on top of Cool Whip. Chill for 12 hours.Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, salt, coconut, box instant vanilla pudding, strawberry glaze
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