Sweet and sour pork

Sweet and sour pork

Ingredients/Components

• salt - 1/2 tsp
• brown sugar - 1/4 c
• cornstarch - 2 Tbsp
• vinegar - 1/4 c
• soy sauce - 2 3
• onion, thinly sliced - 1/4 c
• rice - 1 item
• can pineapple chunks and juice - 1 item
• small green pepper, cut into strips - 1 item
• lean pork shoulder, cut in cubes or use leftover roast pork

How to make sweet and sour pork:

Brown pork in small amount of oil; add 1/2 cup water. Cover and simmer until tender, about 60 minutes. Drain pineapple, reserving the juice. Combine sugar, cornstarch, pineapple chunks, green pepper and onions. Cook 2 to 3 minutes. Serve over rice. If using leftover pork, it only takes about 10 to 15 minutes to warm through.

Recipe categories: Pineapple, Main dish, Pork.