Sweet and sour meatballs
Sweet and sour meatballs
Ingredients/Components
- milk - 1/4 c
- salt - 1/2 tsp
- cold water - 1/2 c
- egg - 1 item
- dry mustard - 1 tsp
- pepper - 1/8 tsp
- lean ground beef
- dry bread crumbs - 1/3 c
- currant or grape jelly - 1/3 c
- jar sweet and sour sauce
- chopped onion or 1 tsp - 1/4 1/2
How to make sweet and sour meatballs:
For Sauce:9 1/2 oz. jar sweet and sour sauce1/2 c. cold water1/3 c. currant or grape jelly1 tsp. dry mustard Mix all ingredients together and form balls. Place on a greased cookie sheet (sprayed with Pam). Bake at 400° for 15 minutes.In a large saucepan, put sauce ingredients and heat until boiling. Add cooked meatballs and simmer for 15 minutes. Serve over rice.
Recipe categories: Pineapple, Main dish, Ground beef.
Rating:
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