Pineapple zucchini bread

Pineapple zucchini bread

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• flour - 3 c
• oil - 1 c
• baking powder - 1/4 tsp
• baking soda - 2 tsp
• chopped walnuts - 1 c
• raisins - 1 c
• shredded zucchini - 2 c
• can crushed pineapple, well drained - 1 1/4

How to make pineapple zucchini bread:

Beat first 4 ingredients until thick. Stir in remaining ingredients gradually; blend well. Pour into 2 greased 5 x 9-inch loaf pans. Bake at 350° for 1 hour. Test with cake tester. It should come out clean.

Recipe categories: Breads, Quick breads, Pineapple.