Sweet and sour meatballs
Sweet and sour meatballs
Ingredients/Components
- ground beef - 1 lb
- grape jelly - 1 (8
- "Crosse & Blackwell" cocktail sauce - 1 (12
How to make sweet and sour meatballs:
Make meatballs and brown them. Drain off fat. Melt jelly in cocktail sauce over medium heat. Put meatballs in sauce and cook about 1/2 hour. Good served over rice.Recipe categories: Pineapple, Main dish, Ground beef.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, milk, butter or margarine, 12 oz
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