Sweet and sour chicken

Sweet and sour chicken

Ingredients/Components

• sugar - 3 Tbsp
• cornstarch - 1 Tbsp
• vegetable oil - 2 Tbsp
• lemon juice - 2 Tbsp
• soy sauce - 2 Tbsp
• ketchup - 3 Tbsp
• onion, chopped - 1 item
• ground black pepper - 1/8 tsp
• chicken breasts, skinned and boneless - 4 item

How to make sweet and sour chicken:

In a large frying pan over medium heat, saute chopped onion in oil until soft. In small bowl, combine ketchup, sugar, soy sauce, lemon juice and black pepper; add to pan with onion. Add chicken to pan. Bring to boil, cover and simmer 25 to 35 minutes or until chicken is done. Remove chicken to serving platter. Dissolve cornstarch with 2 tablespoons water, add to pan sauce. Bring sauce to boil, stirring constantly until thickened. Pour sauce over chicken before serving. Good with cooked rice.

Recipe categories: Pineapple, Chicken, Chicken breast.