Sweet and sour chicken

Sweet and sour chicken

Ingredients/Components

• sugar - 1/3 c
• salt
• vegetable oil - 1/4 c
• vinegar - 1/4 c
• ground ginger - 2 tsp
• pepper - 1/4 tsp
• soy sauce - 1/4 c
• chili sauce - 1 Tbsp
• pancake mix - 1/4 c
• cooked rice - 3 c
• can bean sprouts - 1 item
• Worcestershire
• can water chestnuts - 1 item
• green pepper, cut in strips - 1 item
• can pineapple chunks reserve syrup - 1 item
• chicken pieces, cut into 3/4-inch sq - 1 lb

How to make sweet and sour chicken:

Mix 2 tablespoons pancake flour and ginger; coat chicken pieces. Fry in skillet until brown. Add water to syrup to make 1 cup. Add to it rest of pancake mix. Cover in tightly covered container and shake. Stir mixture with vinegar, soy sauce and Worcestershire into fat in skillet. Heat to boil, stirring constantly. Boil 1 minute. Reduce heat. Add sugar, salt, pepper and chicken. Cover. Simmer 45 minutes. Add pineapple and green pepper. Cook, uncovered, 10 minutes more. Stir in water chestnuts, bean sprouts and chili sauce. Serve over rice.

Recipe categories: Pineapple, Chicken, Chicken breast.