Sweet and sour chicken

Sweet and sour chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/2 c
  • cornstarch - 2 Tbsp
  • vinegar - 3/4 c
  • ginger - 1/4 tsp
  • white sugar - 1 c
  • pepper - 1/4 tsp
  • soy sauce - 1 Tbsp
  • chicken bouillon cube - 1 item
  • can pineapple chunks - 1 1/2
  • green peppers, cut into strips - 2 item
  • vegetable oil canola - 1/3 c
  • boneless, washed chicken breasts, patted dry - 2 pkg

How to make sweet and sour chicken:

Coat chicken with flour. Fry in a large skillet and brown all sides. Remove and place in shallow baking pan and arrange pieces to fit. Sprinkle with salt and pepper. Reheat oven to 350°. Drain pineapple juice in measuring cup and add water to make 1 1/4 cups of liquid. In medium saucepan, combine sugar, cornstarch, pineapple juice, vinegar, soy sauce, ginger and bouillon cube. Bring to a boil, stirring until smooth. Boil 2 minutes; pour over chicken. Add pineapple chunks and green pepper strips. Bake 30 to 40 minutes, uncovered, until tender.

Recipe categories: Pineapple, Chicken, Chicken breast.

Rating:
Sweet and sour chicken
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, eggs, water, can crushed pineapple, drained, can mandarin oranges
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