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Sweet & sour meatballs

Sweet & sour meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • brown sugar - 1/3 c
  • water - 1/2 c
  • chili sauce - 3/4 c
  • hot cooked rice - 1 item
  • lean ground beef - 2 lbs
  • can whole cranberry sauce - 1 oz
  • regular onion soup mix - 1 pkg
  • jar sauerkraut, drained and snipped large dice - 1 oz

How to make sweet & sour meatballs:

In mixing bowl combine onion mix and 1/2 c. water. Beat in eggs with fork. Add ground beef and mix well. Shape into 40 balls. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 c. water and brown sugar. Pour half of this mixture into bottom of 9 X 13 glass baking dish. Set rest aside. In a hot skillet brown meatballs. Arrange balls atop sauerkraut in dish. Pour remaining sauerkraut mix over the top. Cover with foil and bake 20 minutes at 325°. Uncover and bake 20 minutes longer. Serve hot over cooked rice. 10 to 12 servings.

Recipe categories: Appetizers, Main dish, Ground beef.

Rating:
Sweet & sour meatballs
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, pkg, ground beef, teriyaki sauce, sausage, beets, fresh tomatoes 2 inch diameter, can tomatoes, drained and chopped save juice to add to mixture
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