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Spicy pickled beets

Spicy pickled beets
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beets - 4 lg
  • onion, thinly sliced - 3 c
  • cider vinegar
  • water
  • sugar - 2 c
  • mustard seed - 1 Tbsp
  • whole allspice - 1 Tbsp
  • whole cloves - 1 Tbsp
  • cinnamon sticks, broken - 3 item

How to make spicy pickled beets:

To cook beets, wash and drain. Leave 2 inches of the stem and the tap roots. Cover with boiling water and cook till tender. Drain; cool to handeling temperature. Peel and jullienne. Combine vinegar, water, sugar and spices in pot and bring to a boil. Simmer for 5-10 minutes. Strain out spices and add to beets. Add onions and bring back to boil. Pack hot beets in hot jars, leaving 1/4 inch head space. Remove air bubbles and adjust caps. Process in boiling water bath for 30 minutes. Yield: 4 pints.

Recipe categories: Appetizers, Condiments, etc., Side dish.

Rating:
Spicy pickled beets
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT8H20M
Total Time: PT8H20M


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