Swedish tea ring

Swedish tea ring

Ingredients/Components

• cinnamon - 2 tsp
• vanilla - 1/2 tsp
• granulated sugar - 1 Tbsp
• egg - 1 item
• soft butter - 2 Tbsp
• raisins - 1/3 c
• brown sugar, packed - 1/3 c
• warm water - 1 2
• Bisquick
• active dry yeast - 1 pkg
• warm water 105 to 115~ - 1/2 c
• Quick Icing - 1 item
• Stir in egg, 1 tablespoon granulated sugar and the baking mix; beat vigorously

How to make swedish tea ring:

In large mixing bowl, dissolve yeast in warm water. Stir in egg, 1 tablespoon granulated sugar and the baking mix; beat vigorously. Turn dough onto floured surface. Knead until smooth, about 20 times. Roll into rectangle, 16 x 9-inch; spread with butter and sprinkle with mixture of 1/3 cup sugar, the raisins and cinnamon. Roll up, beginning at the wide side. Pinch edge of dough into roll to seal. With seam side down, shape dough into ring on greased baking sheet; pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1-inch intervals. Turn each section on its side. Let rise in a warm place about 1 hour.

Heat oven to 375°. Bake 15 minutes or until golden brown. Frost with Quick Icing. Serve warm.Quick Icing:1 c. confectioners sugar1 to 2 tsp. warm water1/2 tsp. vanilla Mix until smooth.

Recipe categories: Breads, Yeast breads, Swedish.