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Shoo-fly pie

Shoo-fly pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour
  • brown sugar - 1 c
  • nutmeg - 1/8 tsp
  • baking soda - 3/4 tsp
  • shortening - 1/4 c
  • molasses - 3/4 c
  • hot water - 3/4 c
  • a little ginger, cloves and cinnamon - 1 item

How to make shoo-fly pie:

Work the first 3 ingredients together in a bowl. In another bowl, add all the remaining ingredients except the water. Mix well, then add water. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Bake 15 minutes at 450° and then 20 minutes at 350°.

P.S.: Every true Dutchman loves his farm, his home, his church and his Shoo-fly pie!

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shoo-fly pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, vanilla, milk, flour, melted margarine, cold milk, can eagle brand sweetened condensed milk
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