Swedish pancakes
Swedish pancakes
Ingredients/Components
- eggs - 3 item
- milk - 1/2 3/4
- flour to make thin batter - 1/4 1/2
How to make swedish pancakes:
Combine ingredients. Coat frying pan with layer of vegetable oil; heat to medium-high. Pour in batter. Will cover most of pan bottom; flip when brown.Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
sugar, eggs, pkg, chopped nuts, pecans, salt to taste
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