Swedish pancakes
Swedish pancakes
Ingredients/Components
- sugar - 3/4 c
- eggs - 9 item
- vanilla - 1/4 tsp
- salt - 1/2 tsp
- flour - 2 c
- buttermilk - 2 c
- baking powder - 1 tsp
- butter, melted - 2 Tbsp
How to make swedish pancakes:
Beat eggs until light and fluffy. Add sugar gradually, beating well. Add the rest of the ingredients, beating slowly until mixed. Fry on a flat griddle, making sure it is completely filled with dough.Recipe categories: Eggs/dairy, Pancakes and waffles, Breakfast.
Rating:
Related ingredients:
pkg, butter, velveeta cheese, sliced zucchini, slices bread, small curd cottage cheese, eggplant, frozen chopped spinach
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