Swedish nut cake

Swedish nut cake

Ingredients/Components

• flour - 2 c
• sugar - 2 c
• baking soda - 2 tsp
• eggs - 2 item
• vanilla - 1 tsp
• chipped pecans - 3/4 c
• can crushed pineapple in heavy syrup - 1 oz
• Bake at 350° for 30 to 40 minutes
• pkg - 1 oz
• confectioners sugar

How to make swedish nut cake:

Mix all ingredients together and pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes.Icing:1 stick butter or margarine1 (8 oz.) pkg. Philadelphia cream cheese1 tsp. vanilla1 3/4 c. confectioners sugar1/2 c. chipped pecans Mix together. Put on cake 5 minutes after removing from oven.

Recipe categories: Desserts, Cakes, Breads.