Swedish nut cake

Swedish nut cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• stick margarine - 1 item
• baking soda - 2 tsp
• powdered sugar
• self-rising flour - 2 c
• Pour into greased and floured 9 x 13-inch pan
• can crushed pineapple juice included - 1 oz

How to make swedish nut cake:

Mix together, by hand, all the ingredients. Pour into greased and floured 9 x 13-inch pan. Bake at 350° for 35 to 40 minutes.Icing:1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 stick margarine1/2 c. chopped nuts1 3/4 c. powdered sugar Mix all ingredients together well. Ice cake while it is hot, straight from oven. After cooled, keep refrigerated.

Recipe categories: Desserts, Cakes, Breads.