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Swedish nut cake

Swedish nut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg
  • chopped nuts - 1/2 c
  • flour - 2 c
  • stick margarine - 1 item
  • baking soda - 2 tsp
  • powdered sugar
  • can crushed pineapple with juice - 20 oz

How to make swedish nut cake:

Icing:8 oz. pkg. cream cheese1 1/3 c. powdered sugar1 stick margarine1 tsp. vanilla1/2 c. chopped nuts Mix sugar, eggs, vanilla, chopped nuts, flour, soda and pineapple by hand with a spoon. Pour in an ungreased, unfloured 9 x 13-inch pan. Bake in a 350° oven for 35 to 40 minutes. Do not overbake.

Cream all icing ingredients together, except for nuts. Use a mixer. Spread on hot cake. Scatter nuts on top. Store in refrigerator at once. Keeps in freezer for a year.

Recipe categories: Desserts, Cakes, Breads.

Rating:
Swedish nut cake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, vanilla, pkg, chopped nuts
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