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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • ground beef - 1 lb
  • fine bread crumbs - 2/3 c
  • egg - 1 item
  • minced onion - 2 Tbsp
  • chopped parsley - 1 Tbsp
  • salt - 1 tsp
  • pickle relish - 1 2
  • oil or Crisco for browning - 1 Tbsp

How to make swedish meatballs:

Blend soup with 1/2 can water. Measure out 1/4 cup of mixture and combine with beef, bread crumbs, egg, onion, parsley and salt. Shape into balls about 1 inch in diameter. Brown in hot oil or Crisco, then add remaining soup mixture and relish. Cover and cook over low heat about 20 minutes, stir occasionally. Serves 6.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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eggs, chopped pecans, pkg, salt, water, bisquick
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