Swedish meatballs
Swedish meatballs
Ingredients/Components
- salt - 1 tsp
- egg - 1 item
- oatmeal - 2/3 c
- hamburger - 1 lb
- can water - 1/2 item
- pepper to taste - 1 item
- onion - 2 Tbsp
- can celery soup - 1 item
How to make swedish meatballs:
Put 1/4 of soup in meat mixture. Make into meatballs. Brown and drain grease off. Pour the rest of soup plus water over top and simmer for 30 minutes.Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
cream cheese, pkg, large onion, medium mushrooms, can refried beans, chocolate pieces, shrimp, boiled, ground meat beef or pork, ham deli select, chopped fine, leek onion soup mix
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