Swedish meatballs
Swedish meatballs
Ingredients/Components
- milk - 1/2 c
- butter - 1 Tbsp
- egg - 1 item
- hot water - 1 bouillon
- bread crumbs - 1/2 c
- salt and pepper - 1 item
- can tomato soup - 1 item
- small onion, chopped - 1 item
- can chicken and rice soup - 1 item
- beef, 1/4 lb - 1/2 lb
- Gravy: pan juice
How to make swedish meatballs:
Gravy: pan juice1 can tomato soup1 can chicken and rice soup1 beef bouillon cube, dissolved in 1/2 c. hot water Melt butter and saute onions until golden. Soak bread crumbs in milk. Add meat, egg, onion, salt and pepper and mix until smooth. Fry in butter (use your own idea for amount of butter) until evenly browned. Add to gravy and simmer for 1 1/2 hours. Great for cookouts!!!Gravy: Add water to clear skillet after frying meatballs; save juice. Combine this juice with tomato soup, chicken and rice soup and bouillon.
Recipe categories: Appetizers, Ground beef, Beef.
Rating:
Related ingredients:
sugar, cream cheese, pkg, oil, melted butter, egg whites, stick butter, chopped onion, hamburger
You may be interested in these recipes:
More Appetizers recipes
Chicken Wings
Meatballs And Sauce
Stuffed Mushrooms
Sesame Spinach
Similar recipes
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Swedish Meatballs
Same ingredients
Baked Squash
Salmon Loaf
Appetizers top recipes
- 5.0 • Sweet And Sour Smokies
- 5.0 • Oyster Crackers
- 5.0 • Lemon Salad
- 5.0 • Potato Skins
- 5.0 • Mexican Cheese Snacks
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks