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Swedish meatballs

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Ingredients/Components

eggs - 1 item
milk - 1 c
salt
butter - 1 item
nutmeg - 1/8 tsp
light cream - 1/2 c
allspice - 1/4 tsp
pepper - 1/8 tsp
medium onion, finely chopped - 1 item
dill weed - 3/4 tsp
breadcrumbs
can beef broth - 1 1/2
ground chuck - 1 lb
pork - 1/4 lb
veal - 1/4 lb
cardamom optional - 1/8 tsp

How to make swedish meatballs:

Mix meats. Soak breadcrumbs in milk for 5 minutes. Add meats, eggs, onions, 1 1/2 teaspoons salt, 1/4 teaspoon dill weed, allspice, nutmeg and cardamom. Mix well and refrigerate, covered, for 1 hour.

Shape mixture into 1-inch balls and brown lightly in hot butter. Pour meatballs in crock cooker as they are browned. Add beef broth, pepper, light cream, pan drippings and remaining spices (1/4 teaspoon salt and 1/2 teaspoon dill weed). Cover and cook on low for 4 to 6 hours or high 1 1/2 to 2 1/2 hours.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:

3.9

Average rating: 3.9, total votes: 7

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