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Mocha chip cookies

Mocha chip cookies
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Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/2 tsp
  • water
  • cocoa - 3 Tbsp
  • baking soda - 1/2 tsp
  • shortening - 1/2 c
  • large egg - 1 item
  • all-purpose flour
  • sifted powdered sugar - 1/2 c
  • butter or margarine, softened - 1/2 c
  • cream of tartar - 1/2 tsp
  • instant coffee granules
  • chopped pecans or walnuts - 2/3 c
  • milk chocolate morsels - 1 c

How to make mocha chip cookies:

Beat shortening and butter in a large mixing bowl at medium speed of an electric mixer until fluffy. Gradually add 1/2 cup sugar and powdered sugar, beating well. Add egg, beating well. Dissolve coffee granules in water; add to creamed mixture, beating well. Combine flour and next 4 ingredients; gradually add to creamed mixture, beating well. Stir in chocolate morsels and pecans. Cover and chill 1 hour. Shape into 1/2-inch balls; roll in additional sugar. Place on lightly greased cookie sheets. Press with a fork to flatten. Bake at 350° for 8 to 10 minutes or until lightly browned. Cool on wire racks. Yield: 6 1/2 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Mocha chip cookies
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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