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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic salt - 1/4 tsp
  • ground beef - 1 lb
  • peppercorns - 1/2 tsp
  • onion powder - 1/4 tsp
  • liquid smoke - 1 Tbsp
  • mustard seed - 1/2 tsp
  • venison - 1 lb
  • Morton Tender Quick meat cure salt - 3 Tbsp

How to make summer sausage:

Mix all ingredients; roll into 2 or 3 rolls. Wrap in heavy aluminum foil. Seal and refrigerate for 24 hours. Place in pan of boiling water. Boil for 1 hour. Poke holes in bottom of foil; let drain on rack.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, pkg, salt, flour, lemon juice, hamburger, cans water
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