Salami
Salami
Ingredients/Components
- water - 1 c
- garlic powder - 1/2 tsp
- ground beef - 2 lb
- onion powder - 1/4 tsp
- liquid smoke
- mustard seed - 1 Tbsp
- coarse pepper - 1 tsp
- Morton Tender Quick salt - 2 Tbsp
How to make salami:
Mix all ingredients well. Divide into 2 rolls about as round as a cracker. Wrap tightly in foil; refrigerate for 24 hours. Take out, unwrap and place on a rack. Bake at 300° for 1 1/2 hours. Turn meat over when half done.Recipe categories: Lunch/snacks, Meat, Beef.
Rating:
Related ingredients:
ground beef, hamburger, ground chuck, knox dry vegetable soup mix, boiled ham, chopped fine, can light tuna, packed in water, canned milk small can, slices bread, buttered and diced into cubes
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