Sugar plums

Sugar plums

Ingredients/Components

• vanilla - 1 tsp
• whipping cream - 1/4 c
• 1 stick margarine or butter - 1/2 c
• confectioners sugar unsifted - 5 c

How to make sugar plums:

Cream butter thoroughly. Add sugar slowly and continue beating until mixture is light and crumbly. Add cream and vanilla. Beat until completely blended. Shape into teaspoon sized balls and roll in colored sugar. Store in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.