Cherry cream pie

Cherry cream pie

Ingredients/Components

• vanilla - 1 tsp
• almond extract - 1/2 tsp
• whipping cream - 1/2 c
• can sweetened condensed milk - 1 item
• lemon juice - 1/3 c

How to make cherry cream pie:

Combine condensed milk, lemon juice, vanilla and almond; stir well. Fold in whipped cream. Pour into baked crust.

Top with glaze made by adding 1/4 cup of sugar and 1 tablespoon cornstarch to juice. Cook until thick, then add cherries. Spread onto condensed milk mixture.

Recipe categories: Desserts, Pies and tarts, Low protein.