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Chocolate truffles

Chocolate truffles
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Ingredients/Components

  • vanilla extract - 1/2 tsp
  • finely chopped pecans - 1 Tbsp
  • chopped pitted dates - 1 Tbsp
  • instant nonfat dry milk powder
  • fat-free milk - 1 Tbsp
  • chocolate graham cracker crumbs 1 1/2 sheets - 1/3 c

How to make chocolate truffles:

Combine first 3 ingredients in a small bowl; add graham cracker crumbs, stirring with a fork. Stir in dates. Shape mixture into 4 (1-inch) balls. Roll balls in pecans. Cover and chill thoroughly. Yield: 4 truffles. Exchange = 1 starch for each truffle. Fat: 2.2 g. Calories: 65.

Recipe categories: Desserts, Chocolate, Candy.

Rating:
Chocolate truffles
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, eggs, milk, box any flavor cake mix
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