Sugar-free apple pie

Sugar-free apple pie

Ingredients/Components

• cinnamon - 1 tsp
• cornstarch - 3 tsp
• can frozen apple juice concentrated - 12 oz
• to 5 apples, pared and sliced - 4 item
• crust for double pie crust - 1 item

How to make sugar-free apple pie:

Slice apples into bottom crust. Cook apple juice, cornstarch and cinnamon until thickened. Pour over apples. Add top crust and sprinkle with additional cinnamon. Bake at 325° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.