Sugar cream cake
Sugar cream cake
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- egg - 1 item
- yellow cake mix - 1 pkg
- box powdered sugar - 1 oz
- stick margarine, melted - 1 item
How to make sugar cream cake:
Mix first 3 ingredients and press into 9 x 13-inch pan. Mix next 3 ingredients and pour over mixture. Bake at 350° for 30 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, vanilla, milk, flour, instant vanilla pudding
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