Stuffing
Stuffing
Ingredients/Components
- margarine - 1 c
- black pepper - 1/4 tsp
- poultry seasoning - 1 tsp
- finely minced onion - 1 c
- finely minced celery - 1 c
- crumbled day old bread - 2 qt
- salt more or less as desired - 1/2 tsp
- parsley f desired - 1/2 c
How to make stuffing:
In a large skillet, melt margarine and saute the onion and celery until light yellow. Add bread crumbs and remaining ingredients. Toss lightly with a fork to mix. Makes enough stuffing for a small turkey, 8 pounds. Use half for a roasting chicken.Recipe categories: Side dish, Stuffings Dressings, Thanksgiving.
Rating:
Related ingredients:
sugar, small head lettuce, chopped, medium potatoes, shredded cabbage, cooked rice, crab meat, fresh spinach, to 10 potatoes, carrots, sliced, cooked and drained, zucchini, halved and cooked
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