Lasagna
Lasagna
Ingredients/Components
- pkg - 1 oz
- water - 1 c
- egg - 1 item
- Mozzarella cheese, shredded - 1 c
- oregano - 3/4 tsp
- salt and pepper - 1 item
- jar spaghetti sauce - 1 item
- lasagna noodles - 1 pkg
- Ricotta cheese or low-fat cottage cheese - 16 oz
How to make lasagna:
Mix Ricotta and Mozzarella with egg and seasonings. Add spinach and mix well. Line pan with layer of sauce, uncooked lasagna noodles, cheese mixture and sauce. Continue to layer, finishing with sauce and remaining cheese. (You may use extra Mozzarella, if desired.) Pour water gently around edge.Cover tightly with foil. Bake at 350° for 1 1/4 hours. Let stand 15 minutes and serve. Same method may be used for Meat Lasagna.
Recipe categories: Ground beef, Beef, Lasagna.
Rating:
Related ingredients:
pkg, ground beef, lean hamburger, hamburger, beef shank, can each: red kidney beans, pinto beans, chickpeas, yellow corn, rinsed and drained, green peppers, cored
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