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Stuffed shells

Stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • chopped onion - 3/4 c
  • ground beef - 2 lb
  • oregano - 3/4 tsp
  • shredded Mozzarella cheese - 1 c
  • eggs, slightly beaten - 4 item
  • seasoned bread crumbs - 1 c
  • 32 oz
  • box jumbo shells - 1 oz
  • Parmesan cheese optional - 1 item

How to make stuffed shells:

Cook noodles according to package. Drain. Cool in a single layer on wax paper. Brown ground beef and drain. Combine meat, eggs, bread crumbs, Mozzarella cheese, onions, oregano, salt and pepper. Mix well. Fill each shell with 2 tablespoons meat. Spread a thin layer of sauce in the bottom of a 13 x 9-inch pan. Put shells with the open side down in a single layer. Cover with sauce. Sprinkle with Parmesan cheese and cover with foil. Bake at 350° for 45 minutes. Makes 36 shells.

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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sugar, eggs, pkg, salt, stick margarine, chopped parsley, tomatoes, diced, bottle italian dressing
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