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Italian meat loaf

Italian meat loaf

Italian meat loaf
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CookItEasy.net
CookItEasy.net
Italian meat loaf photo 1
Italian meat loaf photo 2

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • 1 oz - 1/4 c
  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • soft bread crumbs - 2 c
  • can tomato sauce - 1 oz
  • ground beef - 2 lb
  • oregano - 1/2 tsp
  • eggs, slightly beaten - 2 item

How to make italian meat loaf:

Combine meat, bread crumbs, onion, Parmesan cheese, eggs and seasonings; mix lightly. Press into a 13 x 9-inch baking pan. Bake at 350° for 30 minutes. Pour off drippings.

Combine tomato sauce and oregano. Pour mixture over meat loaf. Top meat loaf with 1 cup of Mozzarella cheese. Continue baking 30 minutes. Serves 8 to 10.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Italian meat loaf
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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