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Stuffed shells

Stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • shredded Mozzarella cheese - 8 oz
  • parsley - 2 Tbsp
  • Ricotta cheese - 2 lb
  • grated Romano cheese - 1/4 c
  • cracker meal - 2 Tbsp
  • sauce - 1 item
  • frozen chopped spinach, cooked and drained - 1 pkg
  • boxes shells approximately 60 - 2 item

How to make stuffed shells:

Parboil shells and rinse with cool water. Drain spinach completely. Mix ingredients together with the spinach. Using a tablespoon, stuff each shell, placing shells on wax paper as you go along. Flash freeze shells for 2 to 3 hours. Store in Ziploc bag in freezer. From freezer, place shells in a pan. Do not let shells touch each other. Cover each shell with sauce. Cover pan with foil and bake at 350° for 1 hour. Great to do ahead for parties!

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Stuffed shells
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, milk, salt, 12 oz, cherry tomatoes, cut in half
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