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Creamy chicken manicotti

Creamy chicken manicotti
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • manicotti shells - 8 item
  • can cream of chicken soup, undiluted - 1 item
  • commercial sour cream - 1/2 c
  • chopped cooked chicken - 2 c
  • chopped onion - 1/4 c
  • large can straw mushrooms, drained - 1/2 item
  • butter or margarine, melted - 2 Tbsp
  • chicken broth - 1/4 item
  • shredded Cheddar cheese - 1 c
  • light olive oil - 1/2 c
  • coarsely chopped yellow onion
  • sweet Italian sausage meat, removed from casing - 2 lb
  • ground beef chuck - 4 lb
  • freshly ground black pepper
  • cans tomato paste - 2 oz
  • minced fresh garlic
  • ground cumin
  • plain chili powder - 2 oz
  • prepared Dijon mustard - 1/2 c
  • salt - 4 Tbsp
  • dried basil - 4 Tbsp
  • dry oregano - 4 Tbsp
  • 3 oz - 3 lb
  • Burgundy wine - 1/2 c

How to make creamy chicken manicotti:

Heat olive oil in a very large soup kettle or lobster steamer pot. Add onions and cook over low heat for ten minutes until onions turn clear. Remove sausage from casing. Crumble all sausage and ground chuck into pot with olive oil and onions. Cook unt

Recipe categories: Pasta, Main dish, Manicotti.

Rating:
Creamy chicken manicotti
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, sour cream, butter or margarine, flour, water, lemon juice, chopped onions, 3 c, grated cheese, mozzarella cheese
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