Stuffed shells
Stuffed shells
Ingredients/Components
- salt - 1 tsp
- pepper - 1/4 tsp
- ground beef - 1 lb
- Mozzarella cheese, shredded - 1 (8
- Ricotta cheese
- spaghetti sauce - 1 (32
- big macaroni shells - 1 (12
- spinach, frozen in cream or butter sauce - 2 (9
How to make stuffed shells:
Cook shells as directed. Cook spinach and cool. Add cheese, pepper and salt. Mix well; stuff shells. Brown beef; mix with spaghetti sauce. Place stuffed shells in shallow baking pan. Pour beef and spaghetti sauce over shells. Cover and bake for 45 minutes at 350°. Can season sauce as desired.Recipe categories: Pasta, Main dish, Pasta shells.
Rating:
Related ingredients:
sun-dried tomatoes, uncooked macaroni, box elbow macaroni, spiral macaroni, cooked and drained, stewing chicken, box mostaccioli, fresh large lima beans, rainbow shells, or 6 raw potatoes, sliced
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