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Lasagne

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Ingredients/Components

eggs - 4 item
salt - 1 tsp
pepper - 1/4 tsp
ground beef - 1 lb
cottage cheese - 1 lb
grated Parmesan - 1/4 c
chopped parsley - 1 Tbsp
Ricotta cheese - 1 lb
spaghetti sauce - 32 oz
shredded Mozzarella - 8 oz
lasagne noodles, uncooked - 16 oz

How to make lasagne:

Brown meat in 3-quart saucepan. Drain. Add sauce and simmer 10 minutes. Cook lasagne according to directions. Drain. Rinse and lay out on foil or wax paper to keep from sticking. Combine cheeses, eggs, parsley, salt and pepper. Pour about 1/2 cup meat sauce in bottom of 9 x 13-inch baking pan. Arrange 4 to 5 noodles lengthwise across sauce, overlapping edges. Spread 1/3 of cheese mix over noodles and top with 1 cup meat sauce. Repeat layers of lasagne, cheese and meat sauce twice. Top with a layer of lasagne and remaining meat sauce. Sprinkle with additional Parmesan. Cover with foil and bake at 350° about 30 minutes or until hot and bubbly. Remove foil and bake additional 10 minutes. Allow to stand about 10 minutes before cutting. Yields 10 to 12 servings.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 8

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