Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- cream cheese - 1 (8
- pkg - 1 oz
- butter - 1/2 c
- clove minced garlic - 1 item
- turkey sausage - 1 lb
- large fresh mushrooms approximately - 16 item
How to make stuffed mushrooms:
Clean and stem mushrooms. Fry sausage; drain well. Add cream cheese and garlic; mix. Fill mushrooms with mixture. Place in pan with 1/4 cup butter, melted. Sprinkle Parmesan over mushrooms. Dot with remaining butter. Broil 5 to 8 minutes. Serve warm.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, salt, butter, water, bisquick
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