Home » Appetizers » Stuffed mushrooms

Stuffed mushrooms

Stuffed mushrooms
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • finely chopped walnuts - 2 oz
  • lemon juice - 2 Tbsp
  • egg, beaten - 1 item
  • chopped fresh parsley - 4 Tbsp
  • total - 12 large
  • bread crumbs - 1/4 c
  • small onion, finely chopped - 1 item
  • chicken stock - 6 Tbsp
  • salt and fresh ground pepper to taste - 1 item
  • grated Cheddar optional - 2 oz
  • sticks celery, finely chopped - 4 item

How to make stuffed mushrooms:

Wipe mushrooms and pull out the stems. Chop stems finely. Heat butter in frying pan and lightly brown the rounded sides of mushroom caps a few at a time. Set aside.

Add chopped mushroom stems, celery, onion and walnuts to the pan and fry quickly for 2 to 3 minutes. Remove from heat and stir in the bread crumbs, parsley, lemon juice, salt and pepper. Bind with the beaten egg. Spoon into mushroom caps and place side by side in a shallow baking dish in which they just fit. Pour only enough stock around the sides to reach 1/2 to 3/4 way up mushroom cap. Sprinkle each with a little Cheddar, if desired. Bake at 350° for 20 to 25 minutes.

Recipe categories: Appetizers, Side dish, Vegetables.

Rating:
Stuffed mushrooms
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, sour cream, salt, velveeta cheese, lemon juice, bisquick
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes