Fried frog legs
Fried frog legs
Ingredients/Components
- salt - 1/2 tsp
- vegetable oil - 1 item
- lemon juice - 2 Tbsp
- egg, beaten - 1 item
- pepper - 1/4 tsp
- bread crumbs - 1 item
- pairs frog legs - 6 item
How to make fried frog legs:
Marinate the frog legs in salt, pepper and lemon juice for about 1 hour or more. Dip legs in egg and roll in bread crumbs. Deep fat fry until golden brown.Recipe categories: Appetizers, Meat, Cajun.
Rating:
Related ingredients:
cream cheese, pkg, chili sauce, slices american cheese, crescent rolls, ground chuck, hard-cooked eggs, tomatoes, cut in fourths
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